The mango pulp in uniform cuts is subjected to dehydration at a temperature below 60ºC. The dehydrated mango does not lose its nutrients, otherwise concentrates them, improving its nutritional value.
BENEFITS:
The dehydrated mango, like the other dehydrated fruits, has several benefits. Among which are: reduce the risk of cancer due to the presence of phenols, prevent heart diseases, is rich in fiber so it improves digestion and helps clean the intestine, strengthens and protects the bones, helps prevent cardiovascular diseases due to presence of selenium, high content of vitamin C, high content of vitamin A, etc.
PRESENTATION:
Bags of 4 kg, packed in 16 kg cardboard box.