Rosa Cruz
Chemical Engineer (Universidad Nacional del Callao), Specialization in Food Industries (Universidad Nacional Agraria La Molina) and Diploma in Business Management (Universidad del Pacífico). Born in a small community in Chachapoyas-Amazonas, entrepreneur and passionate about creating new products based on peruvian
Who we are
Cruz Campo Peru began its operations in 1999 with the objective of offering exotic and ethnic products from our peruvian biodiversity, following the trend of healthy consumption in our country and the world.
In a short time we became pioneers in the cultivation, research and processing of yacon, and later of goldenberry. Our perseverance in making the nutritional benefits of these products known led us to make jams, nectars, dried and powdered products, which obtained good acceptance in the local market.
Our History
In 2010, with the purpose of having quality raw material, organically grown and diversifying our product portfolio, CRUZ CAMPO PERU succeeded in organizing a group of Amazonian farmers from the city of Chachapoyas, with whom we work to this day.
In 2012, we began to work with native communities of Incahuasi – Lambayeque, who maintain ancestral techniques of organic farming. Currently, we are working together to obtain certifications that guarantee the quality of our products.
Besides, we assume the responsibility and commitment to deliver quality products to our final consumer, for which our processing plant has HACCP certification, and is authorized by DIGESA.
Currently, as part of our business plan, we have managed to implement a new processing plant in Jayanca – Lambayeque, a strategic location due to its proximity to our associated producing communities, achieving a fair price for our products that will contribute to the well-being and development of the communities.
Visión
- To be a leading company that provides native organic foods with high nutritional value to Peru and the world.
- Our dream is to incorporate as many farmers as possible into our value chain, so that together, we promote the best of our diversity, generating well-being and quality of life.
Misión
- Provide organic, selected and carefully processed superfoods with quality standards.
- Promote sustainable and profitable agricultural crops in communities to improve the quality of life of farmers.
Our Certificates
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