LUCUMA (Pouteria lucuma)
It is a native fruit of the Andean valleys of Peru, which was considered as the delicacy of the Incas. This fruit is exotic flavor and is currently a Peruvian flag product with unique fragrance and aromas, with a sweet taste similar to chocolate and vanilla.
It is highly appreciated in the Peruvian and world cuisine for its great nutritional and medicinal potential, being considered a super food.
General Features Lucuma Powder
Obtained from the dehydration and pulverization of the fruit pulp of Lucuma, at its optimum point of ripening to maintain the aroma and characteristic color.
Source of carbohydrates, fiber and vitamins. Their creamy and soft texture makes it a delicious sweetener with a low glycemic index.
This product is seen as a healthy alternative sweetener and is excellent for diabetics.
- Rich in Beta Carotene and Antioxidants.
- Sweet taste with low glycemic index.
- Rich in vitamin B3 (Niacin).
|Yacon Powder (Per 100 g)|
|Humidity||8 – 9 %|
|Energy||362.16 Kcal/100 g|
|Carbohydrates||87.90 g / 100 g|
|Protein||4.31 g / 100 g|
|Fat||1.48 g / 100 g|
|Fiber||3.66 g / 100 g|
|°Brix||16 ± 0.1|
- Packed in bags of 5 kilos, packed in corrugated double carton boxes and at customer’s request .