Ideal for diabetic patients Our Aguaymanto jam is 100% natural

Goldenberry is one of the superfoods native to Peru. It is a powerful antioxidant, with high levels of vitamins A, B, and C, as well as essential minerals like calcium, iron, and phosphorus. It is perfect for strengthening the immune system and preventing the coronavirus Covid-19 and other diseases.

This fruit has been cultivated in our country since ancient times and was one of the most revered during the Inca Empire due to its proven nutritional properties and its pearl-like shape with intense yellow color, which indicates its high carotene concentration. In the Quechua language, it is known as “Topotopo,” while in Aymara, it is called “Uchuva.”

The concentrated vitamins A, B, and C found in goldenberries provide the human body with an important defense barrier against various types of infections, especially respiratory ones. It helps treat asthma, sinusitis, and other allergies.

Moreover, it contains antioxidants that contribute to neutralizing the harmful action of free radicals in cells and slows down the aging process. It also aids in wound healing by increasing platelet and red blood cell production.