ARRACACHA

General features of Arracacha powder

Obtained from the dehydration and pulverization of the Arracacha root, at its optimum point of ripening to maintain the aroma and characteristic color.

Benefits

Obtained from the dehydration and fine grinding of Arracacha root flakes.

  • High protein and calcium content.
  • Easy digestion .
  • Superfood for elderly and children.

Nutricional Facts

Arracacha Powder
Humidity8 – 9 %
Energy400 – 405 Kcal/100 g
Carbohydrates70 – 85 g / 100 g
Protein15 – 25 g / 100 g
Fat0 g / 100 g
Sodium170 – 185 mg / 100 g

Presentation:

  • 250 g bag.
  • Bag of 5 kilos.
  • At customer’s request.

Recommendations for use:

  • In puddings.
  • In cakes.
  • In soups , stews and purée.

Seasonality

J

F

M

A

M

J

J

A

S

O

N

D

Arracacha Powder
Arracacha Powder
Arracacha Powder